Food / Drink TCG Grillers, smokers and red meat enthusiasts

[MEATeorite]

Mornin

 

[Shawn1112]

My buddy brought over a huge tomahawk and we got tuned up and made it for dinner. Came out great, even if the bone is just a gimmick.

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Is that Mariano’s pasta salad? If so that’s good stuff.

 

[MEATeorite]

First overnight cook of the year on WSM

 

[b00sted]

Is that Mariano’s pasta salad? If so that’s good stuff.

Yeah, it's good stuff.

 

[Flyn]

Great smoke ring on the brisket!

 

[Flyn]

I was going to sous vide a pork loin today but Amy wanted it grilled. Used the Venom instead. I butterflied it and used bourbon and brown sugar inside as well as a rub inside and out. Glazed it with a bourbon/butter/dijon/brown sugar sauce. Wrapped it in a few slices of bacon. Because... bacon. Juicy and tasty after I pulled it at 141 and it coasted up to 149.

Amy contributed to the cook by giving me something to look at while smoking the loin. She actually baked some potatoes on the Weber Genesis which turned out great as usual. She knows her sides. I also made some homemade coleslaw which went well with the pork.

 

[strtcar]

Short ribs on the KJ.

 

[Aircal]

Grilled up some burgers.

 

[Lead Pipe]

8.5 lbs. shoulder on the pit. I put it on at 6am. Wrapped and pushing through the stall now.

 

[Spivitz]

Beer Brat

 

[Shawn1112]

Beer Brat

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Mustard, relish, and kraut please

 

[Spivitz]

Mustard, relish, and kraut please

I did add onion ?

 

[MEATeorite]

Overnight cook. Mesquite, pecan and applewood chunks

 

[Shawn1112]

Overnight cook. Mesquite, pecan and applewood chunksView attachment 118201View attachment 118202

Interesting mix on the flavored wood chunks. Ive mixed Apple and Cherry but never something like you are doing.

 

[b00sted]

Just threw this bad boy on:

 

[MEATeorite]

Interesting mix on the flavored wood chunks. Ive mixed Apple and Cherry but never something like you are doing.

Just 2 chunks of mesquite, 2 of pecan, and one of applewood. I dont normally go with fruit wood on brisket, but I got a lot of really good quality applewood right now.

 

[Spivitz]

It's on

 

[Spivitz]

Spritzer time

 

[Spivitz]

203 internal temp, now I'll let it rest a couple of hours

 

[Flyn]

I did Jambalaya this weekend. Used the grill to cook it. Good flavors with Andouille sausage, rotisserie chicken and shrimp. Made a marinated tomato side with red and green tomatoes from my garden that was the star. Might make some more tomatoes for dinner today. They complimented the brown jambalaya well.

 

[Spivitz]

Mmmmmm, love me some jambalaya

 

[Flyn]

Thanks! It's funny because I wanted to use up some tomatoes and then decided on a cajun "brown" jambalaya that doesn't have tomatoes. Had to make the creole mustard/vinegar tomato side to use the tomatoes and they ended up being scarfed up fast by my guests. I toned down the heat on the jambalaya because one of the ladies doesn't like heat so it was good but needed more heat. She still thought it was too spicy, LOL.

 

[b00sted]

 

[Spivitz]

Boom... Hahaha

 

[MEATeorite]

Todays spread