- Nov 11, 2005
- Reaction score
- Glen Ellyn
To make it tougher, one of my friends refuses to eat pink pork so I'm going to need to overcook one of the loins for her.
That's my dad. I was in my late 20's before I found out the meat I was eating for years was over cooked. It drives me nuts that he's still that way. I cooked them wagyu ribeye and had to plead with him to eat it as I served it. Said it was the best tasting steak he ever had. Then said he just wished it was cooked more. hahaha