To make it tougher, one of my friends refuses to eat pink pork so I'm going to need to overcook one of the loins for her.
That's my dad. I was in my late 20's before I found out the meat I was eating for years was over cooked. It drives me nuts that he's still that way. I cooked them wagyu ribeye and had to plead with him to eat it as I served it. Said it was the best tasting steak he ever had. Then said he just wished it was cooked more. hahaha