Food / Drink TCG Grillers, smokers and red meat enthusiasts

[Shawn1112]

3 slabs BBR and 1-6lb bird going on the smoker

 

[MEATeorite]

Gettin close

 

[Yaj Yak]

Pot roast today

 

[MEATeorite]

The payoff. Went a little too nuts with celery seed on the dry rub.

 

[Spivitz]

U"All inspired Me to do the right thing

 

[Spivitz]

Through some apple hunks in, smoking

 

[Spivitz]

Smoking

 

[Spivitz]

Internal temp
175

 

[Milhouse]

Damn! It was rib day today!

 

[Shawn1112]

Stuffed!!! Cook all damn day to be stuffed in 15 min. Looks like a ton of food and it is. My guy’s Mom passed a year ago and it’s him and his 80yr old uncle in the house. Neither can cook to save their lives. So we try to send them a home cooked meal once a week

 

[Thirdgen89GTA]

I normally don’t do chicken. But decided to buy some today. So tender. Did 2hrs at 150* the seared in pan.

so juicy. So tender.

 

[Flyn]

Internal looks good. Give it some higher heat and high heat oil to get some char.

 

[Blood on Blood]

 

[Spivitz]

Morning

 

[Spivitz]

Oh wait, wrong thread

 

[Z28Camaro]

Beautiful day for bbqView attachment 72721

I really like that grill table.

 

[Shawn1112]

2 weeks in a row on the smoker
5lb briskett
3lb arm roast that I’m going to make burnt ends
Both seasoned with SPG, I’m always afraid I’ll use too much salt and ruin the brisket

 

[Spivitz]

Yum ???

 

[Spivitz]

Smoking a ham later, exciting

 

[Spivitz]

 

[Spivitz]

Happy

 

[MEATeorite]

Overnight cook soon

 

[Spivitz]

It's exciting

 

[Flyn]

I used Ina Garten's clam chowder recipe to make a Dutch oven full today. I'm going to let it rest in the fridge until tomorrow. Flavors will be even better after a day to blend. It's good now and should be even better tomorrow.

 

[Shawn1112]

Brisket and burnt ends were a hit. I thought it was a little on the dry side. But everyone else said it was perfect.