No after pics but have one 3/4 of the way thru from a week and a half ago. 3-Bone tomahawk rib roast, AA4 Aussie Wagyu.
Food / Drink TCG Grillers, smokers and red meat enthusiasts
- Thread starter OffshoreDrilling
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Amy's back in town so time for a treat. Pecan smoked crab legs with clarified butter.
Yeah, they were DEEEELICIOUS. Good crab flavor and not fishy at all. The pecan smoke added a touch of smoke flavor especially in the knuckles. There were too many legs to cut every one open so the smoke didn't get to some of it. I basted them in the milk solids left over when I made the clarified butter. The knuckles were full of flavor. We spent some time tearing the knuckles apart to get all the meat. The dog was pretty happy, too, when I dropped him a few pieces.
I added some Zatarain's to the butter:
I added some Zatarain's to the butter:
My parents don't eat steak much so I told them I would cook a couple steaks for them. I had some Australian wagyu silver 6-7 Denver steaks. This is a cut that come under the shoulder. It's under the chuck eye.
I was happy how they turned out. Just S&P and on the grill. Medium rare for me, medium for mom, and medium well for my dad. My dad just doesn't go for red in the center. I cooked it a little under and he sent me back to the grill with it.
went to a nice pink center.
This was my first time eating a Denver steak. Great flavor and being wagyu it was super juicy and tender. I was very happy with them. My parents said they were probably the best steaks they ever had. I think now they understand that the rating means a lot with beef. This isn't USDA choice or prime. lol
Mom just made mashed potatos and corn from the can. I was just in charge of the steaks haha
I was happy how they turned out. Just S&P and on the grill. Medium rare for me, medium for mom, and medium well for my dad. My dad just doesn't go for red in the center. I cooked it a little under and he sent me back to the grill with it.
went to a nice pink center. This was my first time eating a Denver steak. Great flavor and being wagyu it was super juicy and tender. I was very happy with them. My parents said they were probably the best steaks they ever had. I think now they understand that the rating means a lot with beef. This isn't USDA choice or prime. lol
Mom just made mashed potatos and corn from the can. I was just in charge of the steaks haha
4 slabs of BBR, 7lb bird on smoker today
Burgers, brats and dogs on the Kettle
Only had 2 slabs from the butcher, found out more people were coming by. Had to grab 2 slabs from Tony’s. Hopefully they are decent
Burgers, brats and dogs on the Kettle
Only had 2 slabs from the butcher, found out more people were coming by. Had to grab 2 slabs from Tony’s. Hopefully they are decent
Man, i am in love with tri tips. Any of you guys who haven't, should. I know a lot of guys here know what i am on about.
Like if cooking for a crowd, especially here in IL where it's kind of a foreign thing and is an incredible alternative to a burger, not much more work. I cooked two of these roasts at work, everyone except me hadn't ever had one.
I smoke mine with mesquite at 250-300 until 115 degrees internal temp then sear till 125 internal and wrap. Rest for 7-10 min, and slice away, against the grain. I serve with grilled sweet peppers, toasted turano rolls for some crunch and melted provolone.
I think next time I'll try grilled portobellos with it.
Like if cooking for a crowd, especially here in IL where it's kind of a foreign thing and is an incredible alternative to a burger, not much more work. I cooked two of these roasts at work, everyone except me hadn't ever had one.
I smoke mine with mesquite at 250-300 until 115 degrees internal temp then sear till 125 internal and wrap. Rest for 7-10 min, and slice away, against the grain. I serve with grilled sweet peppers, toasted turano rolls for some crunch and melted provolone.
I think next time I'll try grilled portobellos with it.
On a plus side, new setup is going well.painted the small tables so they look nice. Hung the movie screen from the side of the canopy last night for movie night.
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