I took my favorite SS pan, heated it up to the point the pan was starting to smoke.
I scored the skin side of the breast to help heat and melt the fat.
Flopped the breasts in the pan and waited for the skin to brown real nice.
Then I crushed two cloves of garlic and tossed them in the pan. Then came, rose merry, tyme, sage and a little salt and pepper.
Flipped the breasts over and added about a cup of balsamic. I let everything cook together. Once the breasts were about done med/rare. I took a 1/4 cup of honey and poored it on top of the breasts. Flipped one more time and pulled them off.
Let the breast rest while I stirred and mixed all the liquid and spices in the pan.
Cut the breasts and drizzled over. And a little side salad. Damn good eating.