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Yep, I have done tenderloin in the crockpot, it sucks, they dry out. Much better on the grill or in the oven. Pork chops or a pork shoulder are a better choice
Make sure the crock pot temp. is on low and don't overcook. Searing the meat also helps seal in the juices. I sear all outside surfaces and then pour the sauce over the top.
There's a website called crock pot girl or something that I reference from time to time.
We still talking about food here??