Recommend me a good trimming knife

Shawn1112

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So what is everyone using for a "trimming" knife, not even sure thats the proper term. In other words, what are you using to trim fat and the grey/brown parts of big pieces of meat. I have a little 4" knife that came in a set of knives. It works okay but always needs to be sharpened and prefer something a little longer. Will mainly be used for Pork shoulders, briskett, pork tenderloin and skirt steak.
 

Flyn

Go ahead. I'll catch up.
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Pick one of the Japanese knives, Shun, Global, etc. and you should be happy.


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