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Different grills for different uses. Weber propane is awesome for coming home from work, flicking a switch and cooking a burger in ten mins. Weber charcoal is great for the versatility and you can add wood to it. Cooktops are great for anything that should be cooked on a griddle and it's more fun to do it outside. Offset smoker is the ultimate for smoke rings and cold smoking. The electric smoker I currently have (borrowed) is an easy way to smoke. Still haven't decided if I want to buy one.
With a disclaimer that says,, with propane assistance.i can have my weber charcoal ready in 10 minutes. fo sho
If you have the grill stationary are you up to building a stand for the grill section, since you said it's in good shape.So its time to replace my Weber Genesis 3 burner that is at least 15 years old. Grill still works perfectly, but the framework below is rotting away so its time. I'm leaning towards replacing with another Weber Genesis 3 or 4 burner. My question is, should I be looking at other makes of grills? Would like to stay around $1k.
Reasons for another Weber are reliability, durability, and ease of parts replacement.
No fucking way, I want video proof of this. If your cookining an 1/8th lb burger or eating a raw burger I can see itI can literally have a burger on the table in 10 mins. 2 mins. to warm up the grill and 8 to cook it on high. You may be fast at getting charcoal going but you can't beat propane speed with charcoal. I have my Weber charcoal sitting next to my Weber propane.
It's actually not too far off. If I'm in a rush I'll use the premade burgers from Costco, either the 75/25 or the 80/20 when I can find them. I'll fire up the grill, come back inside and get the burgers out of the freezer. By the time I get back to the grill to throw them it's warm enough. About 5-6 minutes per side and they're pretty much done. Those are the 1/3lbs patties. It does take me (personally) a few extra minutes cause I toast the buns.No fucking way, I want video proof of this. If your cookining an 1/8th lb burger or eating a raw burger I can see it
I'm still not buying it. 10 minutes from the time you fire the grill up to the table and not raw?I have a head start on you Illinois guys with the grill being at 85* before I light it. If it's in the sun, it's probably closer to 95* and even higher in the summer. Doesn't take long to get up to temp. Crank an older Weber Genesis up and it's probably close to 600*. Once the grease starts dripping and burning, that shoots up even higher.
5-6 min per side plus the pre-heating of the gas grill will be longer than 10 minutes.It's actually not too far off. If I'm in a rush I'll use the premade burgers from Costco, either the 75/25 or the 80/20 when I can find them. I'll fire up the grill, come back inside and get the burgers out of the freezer. By the time I get back to the grill to throw them it's warm enough. About 5-6 minutes per side and they're pretty much done. Those are the 1/3lbs patties. It does take me (personally) a few extra minutes cause I toast the buns.
I cheese the burgers and toast the buns at the same time. If the burgers are for me, I may shade to the rare side of medium rare. No mad cow disease yet.
It’s a Mustang not a Porsche! HahaI've seen your car baller, just buy this https://www.abt.com/Viking-Professi...quid-Propane-Grill-VQGFS5420LSS/p/107103.html