I'm going to boil or steam some crab legs Thursday night for some friends of mine and I'm wondering what you guys use for side dishes and sauces? I'm debating seasoning the legs with Old Bay before cooking or adding it after the shells are cracked?
Clarified butter is a must. How about a Hollandaise sauce to give more dipping choices?
For side dishes? Veggies? Artichokes? Twice baked potatoes? Just a salad?
I'm debating making a cheesecake parfait for dessert. Graham cracker crumbs layered with homemade cheesecake and homemade whipped cream with a strawberry or blueberry lemon topping. One of my guests is a good cook and I want to "Wow" him.
What do you guys do and how does this sound?
Clarified butter is a must. How about a Hollandaise sauce to give more dipping choices?
For side dishes? Veggies? Artichokes? Twice baked potatoes? Just a salad?
I'm debating making a cheesecake parfait for dessert. Graham cracker crumbs layered with homemade cheesecake and homemade whipped cream with a strawberry or blueberry lemon topping. One of my guests is a good cook and I want to "Wow" him.
What do you guys do and how does this sound?