Good deal Mike.
I've been trying to figure out the best routine for me for 20 years. I'm older than most of you, 56. You would not believe how much your metabolism slows down by this age. The old joke is as we get older our weight increases a lb a year... I think for some of my friends it's more like 2-3 lbs. I have a bunch of friends who are 275-325 lbs, a lot of car guys are in lousy shape.
Rambling aloud, 16:8 IF totally works for me as a daily routine. Lunch around 12-1, dinner around 7. Without any cardio I can get around 215 doing this day after day (6 feet tall). But to get back into the 2005 range I had to do carnivore, or at last very meat biased Keto.
Years ago I did WW and I hated it. Honestly my preference is ketovore, mostly meat and some vegetables but cooking for a household of 4 that's easier said than done with my kids want pasta and crap like that.
Good thing about food choices these days there is a huge uptick zero sugar / low sugar options. Breads, sauces, drinks, all that stuff.
I've been trying to figure out the best routine for me for 20 years. I'm older than most of you, 56. You would not believe how much your metabolism slows down by this age. The old joke is as we get older our weight increases a lb a year... I think for some of my friends it's more like 2-3 lbs. I have a bunch of friends who are 275-325 lbs, a lot of car guys are in lousy shape.
Rambling aloud, 16:8 IF totally works for me as a daily routine. Lunch around 12-1, dinner around 7. Without any cardio I can get around 215 doing this day after day (6 feet tall). But to get back into the 2005 range I had to do carnivore, or at last very meat biased Keto.
Years ago I did WW and I hated it. Honestly my preference is ketovore, mostly meat and some vegetables but cooking for a household of 4 that's easier said than done with my kids want pasta and crap like that.
Good thing about food choices these days there is a huge uptick zero sugar / low sugar options. Breads, sauces, drinks, all that stuff.