This, minus the mayo (I use a mustard instead). And also since my ass catches fire from jalapenos these days (still do it anyway, it's worth it, but it does hurt the next day), I've been cutting up poblanos and using those in their place.Tuna, mayo, onions, celery, jalapeno, salt & pepper
I recently made the decision I like canned tuna after 31 years of not enjoying it.
Made it for the first time last night.
Canned tuna in water (drained)
Finely diced carrots
diced red bell pepper
Coarse ground pepper
Spread on bread, add a couple avocado slices and Cholula