Food / Drink How many McRib sandwiches can Mook eat in one sitting?
- Thread starter Jimy Bilmo
- Start date
29 sliders in one sitting isnt just eating some random foods. That's colon abuse.
I've never had an issue with the White Castle. Matter-of-fact, when my digestive tract is all dorked up I'll go get some sliders (with brakes) so correct it. Works every time.
Most I've done in one sitting is a 10 crave case (and a fry). Over the course of a rain delayed F1 race I did about 20, but that was about 3-4 hours.
Most I've done in one sitting is a 10 crave case (and a fry). Over the course of a rain delayed F1 race I did about 20, but that was about 3-4 hours.
I did, they messed up my order and gave me all steak but 3 chorizo also I ate all the steak tacos then the next day tried the others and by the time I got home it felt like I got punched in the stomach
So, back in 2017 my neurosurgeon had me on a trial medicine to see if it helped with my tinnitus (it didn't). But it also short-circuited the part of the brain that gets signals from the stomach when you're getting full. I was not aware of this, and he didn't tell me.
Chipotle, had a burrito, wasn't full. Went back to counter and got another. Still not full. Went back for a third, almost finished it.
The next weekend went to Ted's Montana Grill. Ate my burger and fries, half of the g/f's chicken and most of her fries. Finished off almost another plate of fries and two desserts (the Kahlua Brownie). Still wasn't "full", but was starting to feel a little iffy. I had indigestion and was burping on/off from Boughton all the way to North ave (355). That's when it dawned on me to look at the Rx side effects.
In three weeks I had put on 17lbs, topping the scales at the most I've ever weighed. I was going down a set of stairs at work and could feel the "jiggle". Messaged my friend (who's 300+ pounds) and he said, "you get used to it".
what the heck
I love WC, never tracked how many I can eat but it's a lot... 8-10 would be my guess
I love WC, never tracked how many I can eat but it's a lot... 8-10 would be my guess
it's some kind of formed pork shoulder thing? i think it was speculated the limited time only was highly correlated to cheap pork commodity pricing.
i used to make these at mcd's - basically came off the grill, tossed them in a vat of bbq, and when they came out - nobody knew. they were pretty much left to perpetually stay in there even though after x many hours (....1?) you were supposed to toss the old stuff in the vat.
Thoughts and prayers................These are now inside of me.
I asked them to hold the mold.
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