Homemade McRibs

Bru

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I can't eat McRibs because of a sensitivity/allergy to an ingredient but have always wanted to recreate one from scratch. There were many recipes online, from making a food processor patty to combining different types of pork and of course buying a boneless pork patty. But I wanted to make it like it's depicted, a slab of rib meat on a bun.

I started with a full rack of baby back ribs from Mariano's. Looking back, a half slab would have been fine a few sandwiches.

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I covered the ribs in McCormick's barbecue seasoning top and bottom and let them sit in the fridge for 8 hours. After removing the membrane, of course.

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Then individually wrapped the half slabs in tin foil and used a roaster tray to set them off the tray. Set the oven to 250 degrees and baked them for two hours at first.

After two hours:
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After two hours I took them out of the foil and placed them back on the rack for another hour at 250 degrees.

After that hour, the ribs are pretty much done so I took them out and slathered them in Sweet Baby Rays Original. I have other favorite que but this seemed most like the original. Then put them back in for 15 min at 500 degrees.

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At this point, I had some really good ribs. I didn't think they could taste this good just from the oven.

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Then I de-boned the ribs by pulling them out. They took some force, and were a little sticky coming out of the meat.

Then you're left with two patties:

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Load it up with onion, pickles and BBQ sauce and you're good to go.

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Bru

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So, this was delicious but a little hard to eat. I'd probably better sort the rib meat and fat next time instead of throwing the whole patty on the bun.

I actually liked this as a way to cook ribs in the oven, which was great. And now I have a half slab of leftovers.
 

EmersonHart13

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DEEZUZ

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NWI
2 Cups water
1 Cup ketchup
1 Cup Worcestershire sauce
3/4 Cup light corn syrup
3/4 Cup tomato paste
3/4 Cup vinegar
3 Tablespoons molasses
3 Tablespoons brown sugar
1-Teaspoon liquid smoke
1/2 Teaspoon salt
1/4 Teaspoon onion powder
1/2 Teaspoon black pepper
1/8 Teaspoon paprika
1/8 Teaspoon garlic powder


heat to boil, then simmer an hour. thank me for copying and pasting this from elsewhere
 
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