Homemade McRibs

Bru

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I can't eat McRibs because of a sensitivity/allergy to an ingredient but have always wanted to recreate one from scratch. There were many recipes online, from making a food processor patty to combining different types of pork and of course buying a boneless pork patty. But I wanted to make it like it's depicted, a slab of rib meat on a bun.

I started with a full rack of baby back ribs from Mariano's. Looking back, a half slab would have been fine a few sandwiches.





I covered the ribs in McCormick's barbecue seasoning top and bottom and let them sit in the fridge for 8 hours. After removing the membrane, of course.





Then individually wrapped the half slabs in tin foil and used a roaster tray to set them off the tray. Set the oven to 250 degrees and baked them for two hours at first.

After two hours:


After two hours I took them out of the foil and placed them back on the rack for another hour at 250 degrees.

After that hour, the ribs are pretty much done so I took them out and slathered them in Sweet Baby Rays Original. I have other favorite que but this seemed most like the original. Then put them back in for 15 min at 500 degrees.



At this point, I had some really good ribs. I didn't think they could taste this good just from the oven.



Then I de-boned the ribs by pulling them out. They took some force, and were a little sticky coming out of the meat.

Then you're left with two patties:



Load it up with onion, pickles and BBQ sauce and you're good to go.

 

Bru

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So, this was delicious but a little hard to eat. I'd probably better sort the rib meat and fat next time instead of throwing the whole patty on the bun.

I actually liked this as a way to cook ribs in the oven, which was great. And now I have a half slab of leftovers.
 

10sec

I haz dat teddy bear smile.
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SOOOO GD hungry. Damn you, Joe. :squint:
 

EmersonHart13

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DEEZUZ

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I like this a lot
 

DEEZUZ

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I will later share a sauce recipe that you will find very worthy
 

Mook

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I fucking hate McDonalds right now. And I'm jealous of you.
 

tinfoilhat

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I had 2 yesterday...fantastic.

Also you can make ghetto mcribs using frozen rib patty meals, buns, onions and pickles. Usually can make 4-5 sandwiches for less then 10$
 

Mook

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Elgin always has mcribs...this year...they have forsaken me.
 

Mook

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I just need to go on a mcrib adventure.
 

EmersonHart13

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You have a new car, sounds like TCGMcRibTour in the making
 

Bruce Jibboo

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nevermind, had mcdonalds yesterday and was woken up at 3am needing to shit my brains out :io:
 

DEEZUZ

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2 Cups water
1 Cup ketchup
1 Cup Worcestershire sauce
3/4 Cup light corn syrup
3/4 Cup tomato paste
3/4 Cup vinegar
3 Tablespoons molasses
3 Tablespoons brown sugar
1-Teaspoon liquid smoke
1/2 Teaspoon salt
1/4 Teaspoon onion powder
1/2 Teaspoon black pepper
1/8 Teaspoon paprika
1/8 Teaspoon garlic powder


heat to boil, then simmer an hour. thank me for copying and pasting this from elsewhere
 

The Italian

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I saw one of these pics on Instagram the other day. My mouth hasn't stopped salivating.
 

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