Fat Willy's Thick Cut Pork Chops


Ho fuckin Ho!
May 13, 2009
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Saint John, IN
Made dinner tonight and it was so simple to get steakhouse quality pork chops for real cheap. These will give a good steak a run for its money.

  • 1.5-2" thick cut pork chops
  • salt
  • pepper
  • olive oil
  • butter

So to make these perfect and juice you are going to pan sear them first and then bake them for 15 minutes. Get the pork chops out and run them down with olive oil. Then you are going to want to salt them rather generously. Pork loves salt so make sure you get some good coverage and rub it in. Add some pepper and rub that in

Preheat the oven to 400*. Get the pan up to medium high heat. You'll want to use something that will go directly from the stove to the oven so make sure the handle is metal. Put some butter in the pan (I use about a table spoon of kerrigold). Add your pork chops and cook for 2 minutes. Flip them to the other side and continue for another 2 minutes. While they are flipped and doing the second 2 minutes I take a spoon and spoon over the butter in the pan over the pork chops. Once done searing the other side they go straight in the oven for 15 minutes. After baking time is up, take them out and let them set for about 5 minutes. Enjoy.



Overbuild It, Or Don't Build It!
Jan 29, 2012
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NW Suburbs
Looks good! I'm not usually a huge pork chop fan because they dry out so easily. I will have to try this though!

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