I like wings but can't stand it when they are really chewy and hard to get to the meat. I decided to try slow cooking them to make the meat fall of the bone and it works. If you put them in the oven for 30 minutes after slow cooking them they will have a really crispness to them but super tender and fall of the bone every time.
Ingredients
Cooking steps. (5hours total)
Ingredients
- Wings (frozen or fresh)
- Favorite buffalo sauce
Cooking steps. (5hours total)
- Place wings in slow cooker
- Pour about a half a cup of the wing sauce over the wings
- Cook on low for 4 hours
- Preheat oven for 400*
- Spray a cookie sheet with cooking spray and gently place wings on sheet
- Place in oven for 30 minutes flipping once half way
- Be careful as wings are super tender and will fall off the bone
- Pour remaining wing sauce in bowl
- Roll your wings in the sauce
- Serve and eat.
- Wait for everyone to say they are the best wings you've ever had and why do no restaraunts slow cook their wings.