From the man that brought you Fat Willy's Slow Cooker Hot Wings, I bring to you my Baby Back Ribs recipe. These ribs you can eat with a fork and fall off the bone.
Ingredients
Cooking steps. (9hours total)
Ingredients
- 1 - Ribs of Your Choice
- 1 - Bottle of Favorite Barbeque Sauce
- 1 - Favorite Beer: Lager or Ale
- 1 - Small Onion
- 3 - Cloves of Garlic
Cooking steps. (9hours total)
- Layout your ribs and cut them into manageable lengths that fit your slow cooker.
- Season Ribs with salt and pepper
- Dice Onion and add to slow cooker
- Crush or dice Garlic and add to slow cooker
- Pour half a can/bottle of Beer in slow cooker
- Place ribs in slow cooker meat side up.
- Cook on low for 8 hours
- Preheat oven to 350 degrees
- Carefully transfer Ribs to a cookie sheet
- Spoon some of the drippings over the Ribs
- Apply generous layer of Barbecue Sauce over the Ribs
- Back for 15 minutes
- Transfer to plate and be careful as Ribs are super tender and will fall off the bone
- Serve and eat.
- Wait for everyone to say they are the best Ribs you've ever had and why do no restaraunts slow cook their Ribs.