Dinner is Served

importcrew

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Smoked a pork shoulder and some ribs. The pork shoulder was in for roughly 7 hours before I took it out, cut a piece off and put a hickory spiced BBQ sauce on it. Do u le wrapped and put back in the smoker for another 1 hour. The other piece was double wrapped and I let it sit. The ribs were marinated overnight with my rub (as well as the shoulder). Came out juicy, tender, and had a nice dark bark to them all. Served with a side of mac-&-cheese, and some corn. 20180316_183856.jpg20180316_183902.jpg20180316_183913.jpg20180316_184907.jpg20180316_185012.jpg20180316_185017.jpg20180316_185020.jpg
 

Spivitz

The Throttle is ur friend
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Yup, I'm hungry too now, delicious
 

Ti28

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Ewwwww, that powder mac and cheese! Step up the game and go Velveeta!
 

10sec

I haz dat teddy bear smile.
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P40E

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There are no pointy elbows in the Mac and Cheese families. Pork looks good.
 

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