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Did it one year at my brother in laws. It was super cold that year and a lot of wind. We had it away from the house to not catch it on fire and couldn't get the oil to tempnwith the bird in it. So if it's cold out you may have problems if you don't have a lot of heat and a wind block.
we inject and fry with cajun, creole, garlic butter, b dubs spicy garlic, and 2 or 3 other flavors. we just fry the breasts though
Seriously, try one breast with teriyaki. I remember the first time I did one at my sisters when I was down visiting in Florida. She looked at me like I was nuts.
I made two birds, one teriyaki and one butter/garlic/herb. When I got back up to go for seconds the entire teriyaki bird was gone
I want to, unfortunately we only have 4 breasts this year and I am the only one that cares for teriyaki
You guys are killing me with your delicious fried turkey ideas.
I'm Webering mine. Fryer is staying in the shed. MUST be strong. MUST not give in to the lure of the fry... :smile: