Could always wrap a healthy layer of tin foil around the bottom to stop the wind from blowing the flame around.Did it one year at my brother in laws. It was super cold that year and a lot of wind. We had it away from the house to not catch it on fire and couldn't get the oil to tempnwith the bird in it. So if it's cold out you may have problems if you don't have a lot of heat and a wind block.
Seriously, try one breast with teriyaki. I remember the first time I did one at my sisters when I was down visiting in Florida. She looked at me like I was nuts.we inject and fry with cajun, creole, garlic butter, b dubs spicy garlic, and 2 or 3 other flavors. we just fry the breasts though
I want to, unfortunately we only have 4 breasts this year and I am the only one that cares for teriyakiSeriously, try one breast with teriyaki. I remember the first time I did one at my sisters when I was down visiting in Florida. She looked at me like I was nuts.
I made two birds, one teriyaki and one butter/garlic/herb. When I got back up to go for seconds the entire teriyaki bird was gone