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my favorite crockpot recipe is Mississippi pot roast. So easy to make and so delicious.
3-4lb chuck roast
1 ranch dressing mix packet
1 au jus gravy mix
1/4 cup butter (optional)
Top with pepperoncini peppers
Low heat for at least 8 hours. Serve over some mashed potatoes or steamed veggies, leftovers make great sandwiches.
I've done this a few times and it's never bad. I've also served it over rice as a little change up over mashed potato's.my favorite crockpot recipe is Mississippi pot roast. So easy to make and so delicious.
3-4lb chuck roast
1 ranch dressing mix packet
1 au jus gravy mix
1/4 cup butter (optional)
Top with pepperoncini peppers
Low heat for at least 8 hours. Serve over some mashed potatoes or steamed veggies, leftovers make great sandwiches.
Sounds pretty deliciousI'm trying this recipe out right now while I work from home. This morning as I was waking up for work, I realized I'm not going to have much time to cook anything tonight. Did a quick Google search for crockpot recipes and found this one. I had all of these ingredients on hand, so I dumped it all in the crockpot this morning. I'll report back later after I try it. I'll probably heat up some frozen broccoli and make brown rice to go with it.
5 Ingredient Honey Garlic Chicken Crock-Pot Recipe | Healthy & Easy
This 5 Ingredient Honey Garlic Chicken recipe is healthy and easy. Made in your crockpot, it's perfect for meal prep or an easy weeknight meal!www.hellospoonful.com
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View attachment 149986
My Wife makes that and we eat it over noodles, its so good.my favorite crockpot recipe is Mississippi pot roast. So easy to make and so delicious.
3-4lb chuck roast
1 ranch dressing mix packet
1 au jus gravy mix
1/4 cup butter (optional)
Top with pepperoncini peppers
Low heat for at least 8 hours. Serve over some mashed potatoes or steamed veggies, leftovers make great sandwiches.
Eliminate the peas and count me in on this oneMade tuna casserole last night, based around this recipe which we got from Sam the Cooking Guy on YouTube:
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 8 ounces sliced mushrooms
- 2 tablespoons vermouth or white wine
- 16 ounces shell noodles
- 10 ounces frozen peas
- 12 ounce can solid tuna, drained and flaked
- 2 cups cheddar cheese, grated
- 14 ounce can cream of mushroom soup
- 2 tablespoons Dijon mustard
- 1 bag of salted chips
- Heat oven to 375
- Add oil to a pan on medium and cook onions & mushrooms until softened – about 5 minutes
- Remove pan from heat (so it doesn’t flame up) and add vermouth or wine – mix well and return to heat for a couple minutes, then put mixture in a large bowl
- Cook shells about 2 minutes less than package directions – adding the peas in the last minute of cooking then drain and add to the mushroom mix with the tuna, cheese, soup and mustard – mix well
- Put in casserole dish and top with crumbled chips
- Bake 30 minutes and enjoy
I skipped the chips and did a bunch of Panko on top.
Also got 2 5oz tuna steaks, coated them in salt/pepper and baked/shredded them.
Turned out pretty good.
Thursday I'm gonna make creamy potato soup, I'll get some pics if I remember when time comes.
Wifey hates peas too.Eliminate the peas and count me in on this one
This turned out okay. Wasn't amazing, but my gf and I both liked it. My crockpot gets stupid hot and seems to cook things too quickly, so that's probably didn't help.I'm trying this recipe out right now while I work from home. This morning as I was waking up for work, I realized I'm not going to have much time to cook anything tonight. Did a quick Google search for crockpot recipes and found this one. I had all of these ingredients on hand, so I dumped it all in the crockpot this morning. I'll report back later after I try it. I'll probably heat up some frozen broccoli and make brown rice to go with it.
5 Ingredient Honey Garlic Chicken Crock-Pot Recipe | Healthy & Easy
This 5 Ingredient Honey Garlic Chicken recipe is healthy and easy. Made in your crockpot, it's perfect for meal prep or an easy weeknight meal!www.hellospoonful.com