Christmas dinner had arrived!

[Ti28]

Sounds like a few are freeing from the traditional turkey or ham this year.

 

[EmersonHart13]

My mom always does red meat. Prime Rib I believe is what she is having along with a ham on xmas.

 

[Ti28]

My mom always does red meat. Prime Rib I believe is what she is having along with a ham on xmas.

The wife doesn't like prime or I'd make that.

How the duck do you not like prime!? She's the second person I know who doesn't like it.

 

[crooks]

I have a pork roast in the crock pot at home that is right on the edge of the use by... I hope it is good!

If it doesnt smell funny I cook it.

 

[EmersonHart13]

Oh my, this may be the best pork roast my wife has ever done....

 

[Flyn]

My wife is a manager at Winn Dixie (Florida Jewel). They had top round roasts on sale so she ordered one from the butcher. He gave her an 8 lb. roast that looks awesome. Cut it in half before freezing it (just too big) and can't wait to cook it up. Will probably do a natural juice dipping sauce and make a horseradish sauce as well.

 

[Ti28]

So tonight was the trim and rub down. I trimmed close to 2 pounds off of it.

Opening the pack with my bone knife

How ones side lays untrimmed

How the other side lays untrimmed

 

[Ti28]

The start of the trim

Of course ol boy was wondering what I was up to

Did some more trimming

Dude was totally up in my shit so I had to share the love

 

[Ti28]

This is what it looks like totally trimmed out, It's hard to tell in a picture or two that I did some cutting, but I did. I also cut the real slim parts off the point and flat. The pieces that I cut off, would be nothing but charcoal. So they went buh-bye. Why waste smoke and heat on them.

Left a good 1/4" of fat around it

Rubbed her down wrapped her in foil and in the fridge it went. A good 24 plus hour soak in the rub.

 

[Flyn]

Wrapped her in foil? Is that part of the seasoning? :smile:

 

[Ti28]

Bwahahahaha... Let me fix that quick!

 

[importcrew]

Talking about all this food is making me hungry. Tonight we're doing nothing special. A couple roasted chickens, mashed potatoes, Mac & cheese, and steamed veggies. Tomorrow, lobster tails, crab legs, and I think a roast (besides all the side dishes).

 

[EmersonHart13]

That sounds good. Xmas Eve dinner is so lame at my aunts... She orders one of those 5 foot sandwiches and sides. yawn

 

[Flyn]

That's a terrible Christmas dinner. IMO, tell her to step up or step off.

Maybe another family member could take it over and do it right?

I'm doing ribs tonight then turkey and ham tomorrow.

 

[blck10th]

The wife doesn't like prime or I'd make that.

How the duck do you not like prime!? She's the second person I know who doesn't like it.

Make it 3. Do not care at all for it

 

[raresvt]

Can't stand it either

 

[wolfe]

WTF is wrong with you two? Prime rib is the best!

 

[Ti28]

No shit right!

Just prepped the smoker for 3am. Wake up though it on and let it go.

 

[DEEZUZ]

 

[DEEZUZ]

I injected with beef broth, rubbed, wrapped, smoked for 6.5 hours. Wrapped it at 150, and took it to 206. Wrapped it in towel and let it sit in cooler for 2.5 hours... BEST dish of the night.. I'm so happy

 

[DEEZUZ]

DON'T fuck it up tim

 

[Flyn]

I still have to brine my turkey tonight. Tomorrow I will stuff butter and Sage under the skin and toss it on the grill.

 

[Ti28]

Merry Christmas you savages!

12hrs @ 250 is the settings

 

[Bub]

How often do u feed and what flavor chips you using?

 

[Ti28]

Hickory and I loaded up the tray which is modified to hold more. I don't have to add anymore chips for at least 2 hours.