We froze it but then defrosted in fridge and it spent a few extra days in there due to going out to eat more than expected.it will be i'd bet
i freeze shit typically asap if im not going to use it right away.
tomorrow im doing a turkey breast, a prime rib, and a sirloin tip roast.
Got ya! For some reason I was thinking you just didn't know it was corned. I was like damn! That's pretty dense!I was going to smoke a pork shoulder I had in the fridge for a week or two. I got the smoker fired up and came inside to get the pork ready when I opened the package it smelled weird. I checked the date and it was one day over the use by date on the label. I didnt want to chance it and through it away. So I had to go shopping on the weekend and it was crazy busy. I got a bunch other things and just wanted to get out of the store when I got to the meat section so I didnt take the time to read the label on the flat I bought. After I got home I thought fuck it we will see what happens. Well its not good and that sucks because it was smoked perfect and cut like butter. Each slice had great flavor and was crazy tender but it was like you put a salt pellet in your mouth.
Its all about the total time it spent above 40 degrees. Like if was at the end of its sell by date when you bought it, and how much it warmed up before it was frozen, etc. Its probably fine, or you might get the shits. lolWe froze it but then defrosted in fridge and it spent a few extra days in there due to going out to eat more than expected.
Wifey is trying a new seasoning recipe so it should be a good dinner.