Food / Drink Chili thread, Mmmm
- Thread starter Spivitz
- Start date
sickmint79
I Drink Your Milkshake
feel like i'm missing out as i'd like to make some too, but don't exactly have the means to do so out here 
- Joined
- Oct 6, 2010
- Posts
- 8,296
Making this tonight, but I'm just doing 3 lbs. of ground beef instead of adding the sausage and chuck as well:
www.meatchurch.com
Texas Chili
The famous Meat Church Texas Chili recipe! This hearty, meaty chili will fill up the hungriest of appetites!
I'm making chili tonight with ground chuck, trying black beans tonight.
- Joined
- Oct 6, 2010
- Posts
- 8,296
On the smoker for a few more hours
- Joined
- Oct 6, 2010
- Posts
- 8,296
Final pic (looks the same as before I guess lol). The recipe I used ended up relatively bland, but I also used store-bought chili seasoning vs. the seasoning those people sell. So maybe that was part of it. I doctored it up with some soy sauce, brown sugar, and a little extra chili powder. Served it over some buttered macaroni noodles.
Pretty good smoke flavor to it after 3.5ish hours on the Masterbuilt gravity smoker.
Pretty good smoke flavor to it after 3.5ish hours on the Masterbuilt gravity smoker.
LOL yours looks way better than mine.
I used 2 lbs ground chuck, 80% lean, 1 onion, large can of diced tomatoes, one can of black beans.
Chili powder, liquid smoke, smoked salt, worcestershire sauce.
I used 2 lbs ground chuck, 80% lean, 1 onion, large can of diced tomatoes, one can of black beans.
Chili powder, liquid smoke, smoked salt, worcestershire sauce.
- Joined
- Oct 6, 2010
- Posts
- 8,296
I think simmering it on the smoker for nearly 4 hours really helped. It cooked off some of the extra moisture from the tomatoes/etc and thickened it up.
I did this recipe, but with just 3 lbs. of 80/20 ground beef and didn't add the chipotles it calls for. I also used 2 packets of McCormick chili seasoning instead of their proprietary seasoning they sell. Plus I added the soy sauce(didn't have any W sauce), brown sugar, and a little extra chili powder.
www.meatchurch.com
I did this recipe, but with just 3 lbs. of 80/20 ground beef and didn't add the chipotles it calls for. I also used 2 packets of McCormick chili seasoning instead of their proprietary seasoning they sell. Plus I added the soy sauce(didn't have any W sauce), brown sugar, and a little extra chili powder.
Texas Chili
The famous Meat Church Texas Chili recipe! This hearty, meaty chili will fill up the hungriest of appetites!
Yeah I bet. I actually added broth, too much.
Everyone liked it.
I want to try mixing up the meats, spicy breakfast sausauge like the recipe suggested.
Everyone liked it.
I want to try mixing up the meats, spicy breakfast sausauge like the recipe suggested.
- Joined
- Oct 6, 2010
- Posts
- 8,296
Yeah I'd love to add sausage but my wife won't eat pork (she probably wouldn't even notice it).
Next time I want to smoke a chuck roast and add chunks of that.
When I make chili I use beef stew meat or chuck roast cut into cubes, sear the meat and let it cook down. My wife never ate chili until I started using that method. Also not as greasy one could say compared to ground beef.
My go to spices over the years has been carol Shelby chili mix.
I'd like to cube some chuck steak, I'd have to trim any or all fat off my fam is picky.
spuhala
Regular
I always do chili for Halloween, but i went a day early. I Smoked ground Bison, and Ground beef for 2 hours along with a bell pepper and half an onion. I always put one can of chick peas in the mix!
- Joined
- Aug 16, 2005
- Posts
- 43,642
2 girls 1 cup?
- Joined
- Jan 26, 2005
- Posts
- 36,059
Yup that's the problem, you make so much and have even more left over.Jimbo
Man, all I know is I am done with chili for a while.
I just told Mindy freeze the balance leftover which is still a fuck ton.
Grandma's recipe handed down to my mom and now my wife. It may not look like much, but it is fucking good and every last bit gets eaten every year and everyone asks my wife for the recipe.
Made chili again. This time 1 lb ground chuck, 1 lb breakfast sausage, 1 can pinto beans, 1 can kidney beans. Thanks to the suggestion of using breakfast sausage, I really like it. I plan to always make it with half b'fast sausage meat, this was my all time favorite.
I still want to try making it with brisket but I don'ts gotz time to make a brisket... sigh
I still want to try making it with brisket but I don'ts gotz time to make a brisket... sigh
Oh hells yeah. I've got some frozen from Halloween as well. Might have have copy you and tap that ass.
Thread Info
-
Created -
139Replies
-
4KViews
-
Participants list
