I'm making chili tonight to slow cook all day tomorrow.
I wanted to do over the top chili on the smoker but I won't be home enough tomorrow to watch it.
I really dig my standard chili recipe but I am going to look for something different today.
I'll try some, next batch, holla for a dolla.i add it whenever i need to make a fuck ton of chili. and add it quite often anyways now.
it takes on the flavor of whatever meat you're using, and has a similar texture. and you're likely extending your life a few days by replacing some of the ground meat
Any special ingredients that you guys use, othen than corn and squash.
People say chocolate, are we talking unsweetened baker's choc?
My special ingredients are liquid smoke and sometimes worcestershire sauce.
My fiancé doesn't like beans so I came up with this:Any good recipes for a mild chili without beans? I like beans and like my chili to have some heat in it, but my gf won't eat beans and can't handle anything hotter than Sweet Baby Ray's BBQ sauce.
I'm craving chili though. If I can't come up with something we can both eat, I'll just make a pot for myself and freeze it in portions for later on.