Chili thread, Mmmm

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THORNTON QUARRY
Donating Member
Oct 24, 2008
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Thornton Quarry
this is a must add to chili,thickens it up nicely..just trying to help out with recipes
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Lead Pipe

See what happens Larry
Nov 4, 2010
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Though ground chicken can have a lot less fat than beef it's s myth that it's always the case. Most standard ground chicken is 10% fat which is about the same as ground sirloin. Sirloin tastes a lot better too in chili. I have made chili using ground sirloin from a modified weight watchers recipe that is pretty low calorie/fat and high protein. The base is V8 and you can add protein noodles to make it a chili mac. So damn good.
 
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Pro Stock John

Lord Mc'Boomer
Sep 20, 2011
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Please share special tricks / ingredients etc., I'm always up for trying something.

I personally have not liked mixing ground beef and say turkey, I can taste them both easily.

I want to try a batch of chicken chili, I know I'd eat it, not sure if my boys will like it.