Breakfast of Champions

Flyn

Go ahead. I'll catch up.
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Mar 1, 2004
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Selling homes on the Gulf Coast of Florida
Or, at least the breakfast a champion would enjoy. I'm working from home today so I took the opportunity to make some eggs benedict. I used prosciutto instead of Canadian bacon and cheated with a packaged sauce. It's not as good as homemade sauce but it's easier to make. If you're making poached eggs, put a tablespoon of vinegar in the pot and crack the egg into a sieve to drain the juice that makes the wisps of egg white. Perfect round poached eggs every time.

What did you guys have for breakfast?

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