I thought that at first but they really don’t. They’re much more different albeit similar characteristics.i haven’t used it long enough to give a valid opinion however I have been cooking on cast iron for years.Might be a stupid question but these cook like a giant skillet or cast iron pan right?
Yes. I've done a sous vide steak and then seared on the Blackstone at full blast to finish. I put some butter down on the Blackstone first, and then seared in the butter. Comes out fantastic. Wouldn't say it's better than the charcoal grill, just different. Worth trying.Anyone do a reverse sear on their steaks using the griddle at high temp? How does it compare to a high temp charcoal reverse sear
pretty muchMight be a stupid question but these cook like a giant skillet or cast iron pan right?