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Felt the same way when making them also!Trying air fryer pizza rolls now. I've never been more excited for anything in my life.
Crust was amazing, right?Lunch was air fry reheated LC
Crust was amazing, right?
Deets on reheating nugs?My wife and I use our air fryer for almost everything. Roasted potatoes, reheat food, wings, chicken, lobster tails, frozen waffles, tortilla chips, shrimp, ect. Literally almost everything.
When we get McDonald's for our kids and they have left over chicken nuggets, we reheat them in there as well.
I usually just pop them in and use the reheat setting but only have them in for a couple minutes. It's literally done fast and if you don't pay attention, they'll be extra extra crispy. LolDeets on reheating nugs?
I will try this out in ours. I want to make some elk jerky this winterI've also used the air fryer to make some jerky. I use my wife's teriyaki recipe and marinate the meat. Set the air fryer accordingly, and after a few hours, add more sauce and continue. It's usually in the air fryer for about 8 hours.
My air fryer has a dehydrate mode. Just looked at the Air Fryer and it's called Geek Chef.I will try this out in ours. I want to make some elk jerky this winter
It really does make a difference between making somethin dry af and or turning the edges black to having a nice friedness to it. It won't ever be the same as boiling oil, but you can get pretty dang closeOk. I can't say that it was bad or that I wouldn't do it again. But it just doesn't have the same flavor as a normal deep fried one. But I also skipped the step of them saying that I should oil it on both sides before air frying, I don't know if that would do anything other than maybe not make it stick to the rack
They were amazing. And Just the cheap frozen mozzarella sticks that you find at the store. Fuckin primo!