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I had a toaster oven one. They suck at air frying. Drawer style ones are much better.Do most of you have the toaster style looking ones or the drawer ones?
I would think the toaster oven style would be a little more versatile?
Add brats, fresh or frozen to that list.Air fryer thread summary so far.
Great for:
Reheating pizza
Pizza rolls (set temp to 390)
Making steaks
Tater tots
Cheese sticks
Chicken
Frozen Burgers
Bacon (Temp 390 to 400, 6 min)
Not good for:
Sweet potatoes
Perogies
also add veggies as in broccoli, cauliflower, Brussel sprouts, zucchini, potatoes,Air fryer thread summary so far.
Great for:
Reheating pizza
Pizza rolls (set temp to 390)
Making steaks
Tater tots
Cheese sticks
Chicken
Frozen Burgers
Bacon (Temp 390 to 400, 6 min)
Brats, fresh or frozen
Not good for:
Sweet potatoes
Perogies
Do you have any good tips for doing broccoli? I love when they get just the right amount of crispiness at the top, but it's a fine line between perfect and burnt and then the rest of it never seems to be cooked, rightalso add veggies as in broccoli, cauliflower, Brussel sprouts, zucchini, potatoes,
or smother it in cheese. to each their own.typically the best way to do broccoli is to throw it directly into the garbage.
toss it in olive oil at 390* run it for 10-12 mins checking every 5 mins.Do you have any good tips for doing broccoli? I love when they get just the right amount of crispiness at the top, but it's a fine line between perfect and burnt and then the rest of it never seems to be cooked, right
Steam the broccoli and then douse in lemon is always good.or smother it in cheese. to each their own.