Not Politically Correct
- Mar 2, 2004
- Reaction score
Broccoli with salted butter and raisins mixed in is also very good.
Deets on reheating nugs?My wife and I use our air fryer for almost everything. Roasted potatoes, reheat food, wings, chicken, lobster tails, frozen waffles, tortilla chips, shrimp, ect. Literally almost everything.
When we get McDonald's for our kids and they have left over chicken nuggets, we reheat them in there as well.
I will try this out in ours. I want to make some elk jerky this winterI've also used the air fryer to make some jerky. I use my wife's teriyaki recipe and marinate the meat. Set the air fryer accordingly, and after a few hours, add more sauce and continue. It's usually in the air fryer for about 8 hours.
It really does make a difference between making somethin dry af and or turning the edges black to having a nice friedness to it. It won't ever be the same as boiling oil, but you can get pretty dang closeOk. I can't say that it was bad or that I wouldn't do it again. But it just doesn't have the same flavor as a normal deep fried one. But I also skipped the step of them saying that I should oil it on both sides before air frying, I don't know if that would do anything other than maybe not make it stick to the rack