Air fryers. I'm new.


FESTER665

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FESTER665

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Do most of you have the toaster style looking ones or the drawer ones?

I would think the toaster oven style would be a little more versatile? :dunno:
 

nytebyte

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Air fryer thread summary so far.

Great for:
Reheating pizza
Pizza rolls (set temp to 390)
Making steaks
Tater tots
Cheese sticks
Chicken
Frozen Burgers
Bacon (Temp 390 to 400, 6 min)
Brats, fresh or frozen
Veggies such as broccoli (toss it in olive oil at 390, run it for 10-12 mins checking every 5 mins), cauliflower, Brussel sprouts, zucchini, potatoes


Not good for:
Sweet potatoes
Perogies

(y)
 

GTvert90

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Air fryer thread summary so far.

Great for:
Reheating pizza
Pizza rolls (set temp to 390)
Making steaks
Tater tots
Cheese sticks
Chicken
Frozen Burgers
Bacon (Temp 390 to 400, 6 min)

Not good for:
Sweet potatoes
Perogies

(y)
Add brats, fresh or frozen to that list.
 

GTvert90

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ZXMustang

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Air Fryer is AWESOME. I do thousand island coated chicken breasts and BBQ coated breasts and they come out amazing. I havent tried fries or tator tots and whatnot yet.
 

frank

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Air fryer thread summary so far.

Great for:
Reheating pizza
Pizza rolls (set temp to 390)
Making steaks
Tater tots
Cheese sticks
Chicken
Frozen Burgers
Bacon (Temp 390 to 400, 6 min)
Brats, fresh or frozen

Not good for:
Sweet potatoes
Perogies

(y)
also add veggies as in broccoli, cauliflower, Brussel sprouts, zucchini, potatoes,
 

GTvert90

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also add veggies as in broccoli, cauliflower, Brussel sprouts, zucchini, potatoes,
Do you have any good tips for doing broccoli? I love when they get just the right amount of crispiness at the top, but it's a fine line between perfect and burnt and then the rest of it never seems to be cooked, right
 

frank

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Do you have any good tips for doing broccoli? I love when they get just the right amount of crispiness at the top, but it's a fine line between perfect and burnt and then the rest of it never seems to be cooked, right
toss it in olive oil at 390* run it for 10-12 mins checking every 5 mins.
 
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