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  1. Greasy

    Food / Drink The Official 🍕 Review Thread

    I want to try some of their recipes on their website, so I picked up some extra.
  2. Greasy

    Food / Drink The Official 🍕 Review Thread

    I have purchased this boujee red pepper, I got the Sweet Heat, Dark & Smoky, and the 4 Pepper blend!!! Still waiting for it to arrive, but I will report back!
  3. Greasy

    Food / Drink The Official 🍕 Review Thread

    That looks DELICIOUS!!!! I’ve had it, it’s good, it ain’t Jacks.
  4. Greasy

    Food / Drink The Official 🍕 Review Thread

    Don’t patronize me….
  5. Greasy

    Food / Drink The Official 🍕 Review Thread

    Where can I acquire?
  6. Greasy

    Food / Drink The Official 🍕 Review Thread

    @Sprayin ’bout to be on some Trader Joe’s Whole Foods bullshit….
  7. Greasy

    Food / Drink The Official 🍕 Review Thread

    McCormick, big bottle because I use a lot. watchuuuwannahfucwittttttt
  8. Greasy

    Food / Drink The Official 🍕 Review Thread

    Key word here is “KID”, which is why I identify.
  9. Greasy

    Food / Drink The Official 🍕 Review Thread

    Tombstone?!?!?! That is “boujee” thin crust…a little too thick. Shawn I thought you were more hood than that! ??? If I am going “boujee” thin crust at home oven I’m going Home Run Inn!!!!
  10. Greasy

    Food / Drink The Official 🍕 Review Thread

    See? This man is speaking my language
  11. Greasy

    Food / Drink The Official 🍕 Review Thread

    OH WAIT, THAT’S EVERYTIME I HOST?!?
  12. Greasy

    Food / Drink The Official 🍕 Review Thread

    Do you remember this? This is right before he spilled deer blood all over my poker table.
  13. Greasy

    Food / Drink The Official 🍕 Review Thread

    The Pizazz is for people who don’t know how to use an oven properly. Idiots if you will.
  14. Greasy

    Food / Drink The Official 🍕 Review Thread

    Pre-pizza cooking spices???? Entice me. My go to, Crushed Red Pepper and Garlic powder, apply liberally.
  15. Greasy

    Food / Drink The Official 🍕 Review Thread

    I’ve been oven only, I don’t even use a timer. I go strictly off of smell.
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