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  1. Pressure Ratio

    Food / Drink The Official ๐Ÿ• Review Thread

    That is in Korea. It's like a steam cheese bun. No thanks.
  2. Pressure Ratio

    Food / Drink The Official ๐Ÿ• Review Thread

    Oh 100%! I get more excited when I find delicious food/drinks at a place that is reasonably priced. I may go once to a Michelin restaurant for the whole experience. As I have never had a classically trained French chef-prepared meal. But otherwise, I'd rather go to a moderately priced place I...
  3. Pressure Ratio

    Food / Drink The Official ๐Ÿ• Review Thread

    Do you think it will taste even better due to the savings?
  4. Pressure Ratio

    Food / Drink The Official ๐Ÿ• Review Thread

    The air fryer is great for reheating. But the baskets are usually small so you're eating a slice as it's warming up another lol A pan on the stove works great too. Put a lid on it to warm up the toppings and cheese quicker. The crust stays crispy. But like he said, some cheeses don't do well...
  5. Pressure Ratio

    Food / Drink The Official ๐Ÿ• Review Thread

    Like I said, I can understand where you're coming from with calling some of that stuff not pizza. But what do you say to @Sprayin about the stuff you eat that he says isn't pizza? Because you put toppings other than cheese on your pizza
  6. Pressure Ratio

    Food / Drink The Official ๐Ÿ• Review Thread

    Nope, we talked about that in here or the board thread maybe. A Tamale guy who was Iranian made them. Then used street vendors to sell them. They were invented right here in Chicago tho. ILTACO (Illinois Tamale Company) is still in business too.
  7. Pressure Ratio

    Food / Drink The Official ๐Ÿ• Review Thread

    So Chicago, who didn't invent pizza, should tell the rest of the world how it is? Seems odd. lol What about pizza puffs? I know you like them fuckers too. Pizza right in the name. Are you mad that a non-flat food is being called a pizza? I doubt it. haha They don't call a calzone, pizza...
  8. Pressure Ratio

    Food / Drink The Official ๐Ÿ• Review Thread

    Dictionary pizยทza /หˆpฤ“tsษ™/ Noun a dish of Italian origin consisting of a flat, round base of dough baked with a topping of tomato sauce and cheese, typically with added meat or vegetables I mean by definition, vodka sauce on pizza is still pizza. :iorofl:
  9. Pressure Ratio

    Food / Drink The Official ๐Ÿ• Review Thread

    The vodka sauce is still tomato-based. So it's a grey area. lol It would be nice if there was a term for these "pizza-like" items that aren't your traditional pizza crust, pizza sauce, and mozzarella cheese. Be it using pesto instead of pizza sauce, flatbread instead of pizza crust, etc. But...
  10. Pressure Ratio

    Food / Drink The Official ๐Ÿ• Review Thread

    I posted this video like 8 posts up. That said, I finally tried Nemec Brothers in Glen Ellyn the other day. I ordered a traditional NY-style pizza for my parents and I. My parents hate spices, so I had to go pretty basic with a "Build your own pizza". All their pizzas are 16". Which was...
  11. Pressure Ratio

    Food / Drink The Official ๐Ÿ• Review Thread

    I may actually put some effort into trying NB this week. Let's see what happens. lol
  12. Pressure Ratio

    Food / Drink The Official ๐Ÿ• Review Thread

    I still haven't tried either of these places right by me. lol This came up in my feed. Nemec Brothers is the same people who did Zaza Pizza in Chicago. I've heard some say that was top spot on their Chicago pizza list. I don't think I have seen that mentioned in here yet. But I think they are...
  13. Pressure Ratio

    Food / Drink The Official ๐Ÿ• Review Thread

    Exactly what @SpeedSpeak2me said. I eat one of the vanilla tablets before I have dairy and it is about 90% successful. Maybe if I had I eaten two tablets with that meal, maybe I would have been fine. I posted about Lactaid milk in the other thread when you were complaining about milk messing...
  14. Pressure Ratio

    Food / Drink The Official ๐Ÿ• Review Thread

    Take one of these before you eat cheese
  15. Pressure Ratio

    Food / Drink The Official ๐Ÿ• Review Thread

    It's not even pizza, it's cheesy bread. Dough, egg wash/butter, and cheese.
  16. Pressure Ratio

    Food / Drink The Official ๐Ÿ• Review Thread

    Just googled it and found this. I didn't know new York and new jersey pizza is a thing too lol "The key difference is what happens when you fold your slice to take that first bite. New York style pizza reportedly holds its pliability without cracking. But New Jersey style gives you a nice...
  17. Pressure Ratio

    Food / Drink The Official ๐Ÿ• Review Thread

    It's not well cooked. They fold it in half to eat it for goodness sake ๐Ÿ˜‚ From how I understand it, New York pizza should be slightly crispy it the very outer edge. The inside crust should be thin and not cooked crisp so it is able to be folded without cracking. New Haven style is similar to...
  18. Pressure Ratio

    Food / Drink The Official ๐Ÿ• Review Thread

    I have heard good things about Pie Life and the new Nemec Brothers in downtown Glen Ellyn. They both looked like NY style pizza by the online pictures people posted. I wasn't too excited to try either of them. I'll get around to them eventually. That's probably why I like them. :rofl: I think...
  19. Pressure Ratio

    Food / Drink The Official ๐Ÿ• Review Thread

    I'll have to remember that. I occasionally will stop in for a slice of pizza that Pappa Savario has. It's NY style. I also use parmesan and lots red chili flakes when I eat those. Because flavor. haha
  20. Pressure Ratio

    Food / Drink The Official ๐Ÿ• Review Thread

    I like Gianorio's on Main street in Lombard. I know @LikeABauce302 goes there too. Matt, have you tried Brick's Wood Fired Pizza in downtown Lombard on St Charles Road? If I'm not mistaken, I think there is one on Highland as well.
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