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Go out there and get a loan, the "G" gives away money before its printed. What are you going to school for anyways?
Getting certified for automotive refinish/detailing and automotive collision repair analyst. Eventually getting fully certified for auto collision repair.
I owe enough collectors already.
Wow. this is the first time i'll agree with you. being a cook is hard work from personal experience and cooks/chefs very rarely make tips. Were in the hole sweating,yelling, multitasking while the servers wait for the food and complain when food isn't not out on time. sorry....I have 230942834 things to do. Me, my family, and most friends are fairly big tippers, the only time I stiffed a guy is when I was completely fucked drunk and I realized after the fact and felt super bad.On the same topic i always tip drivers well, but waiters have to earn their tip. When they act like I am an inconvienance or don't fill drinks I purposely tip low so it sends a message (not just like I forgot or what not). I also don't tip based on percentages, I just decide what the person should have based on how hard they worked. I eat fast and don't make wacky requests so I shouldn't have to tip as much as somebody who takes forever to order and requests wacky omissions from dishes. I'd rather give my money to the chef anyway. I mean all a waiter does is write down what I said and then make sure my drink is full... That's not deserving of 15% of what I spent on my meal IMO. And to anybody who says that's how they get paid then oh well... Maybe somebody should stand up and demand minimum wage instead of this tip bullshit.
Pizza and all other deliveries are a different story though because they are actually working for their tip
I used to work for a drug store that delivered perscriptions and such. We used to have an elderly lady who would tip a brand new penny. Yes $0.01. We also use to get a few of the "round-uppers". They would give you the round up to the nearest $1.00. $20 in perscriptions and you get $0.22 for the delivery???? Most folks tipped accordingly and there were a few great tippers.
and
2. It's always cash.
man sounds like you had a rough night OP.
three points i'd like to make
1) if you haven't been a waiter at a hole-in-the wall place and a finer restaurant...then you don't really have any idea what it entails so don't make assumptions about workload and the ease of work. I guarantee half the people who said that it isn't hard work would get fired in one day. your base rate is shit...usually less than half of minimum wage. work ten hours and make 40 dollars...you'd be pissed if your tips sucked as well. If you can't afford to tip at a finer restaurant then go eat at taco burrito king like a toolbag.
2) if you haven't done delivery, than don't make assumptions about how easy that job is either. same shit as above applies.
3) i work in a service industry...if you are an asshat to me, i will be one right back. no big deal. what comes around goes around
I want to stay in school, but I don't make enough coin.
I agree that being a waiter is a shit job no matter the place, but I am an easy customer and the cost of the food in no way correlates to how hard the waiter works so why tip based on percentages? It seems that every waiter is always bitching about the pay... It's not the customers fault that you make below minimum wage, and god forbid you have to actually work to deserve making $20 - $30 an hour by serving 4 or 5 tables. I don't feel bad by leaving a shit tip if I get bad service. To me a tip is a report card, not part of the salary