2hrs on the kettle
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Made a pork tenderloin for dinner. I marinated it all day in Bachan’s BBQ after seeing it on a Meat Church video. It did not disappoint. One of my top tenderloins.
No seasoning at all, just the sauce. I was a little apprehensive but any seasoning would have been redundant. I used the whole bottle but I think that was over kill.I love Bachan’s BBQ and pork tenderloin. Do you season yours at all? Before or after marinading? What do you use?
Was at Costco yesterday and they had this smoker reduced to $599. Trying to convince myself to buy…
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Find a weber charcoal summit. Mine is awesome
I can say they are built like tanks. Several have mentioned rusting and switch issues. It's very basic and everything very assessable to fix. This is my bridge into the world of smoking. If I can get 2-3 seasons under my belt, I will step up to a Traeger or better.these entice me but their quality concerns me.
I can say they are built like tanks. Several have mentioned rusting and switch issues. It's very basic and everything very assessable to fix. This is my bridge into the world of smoking. If I can get 2-3 seasons under my belt, I will step up to a Traeger or better.
I got lucky and paid $300. I hope it lasti dont understand spending $650 and hoping it lasts 2-3 years. i mean as Flyn said they rust- that's a known issue.
buy something for a grand that will last 10-15 years at that point.
56 reviews on home depot mentioning rust.
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Was at Costco yesterday and they had this smoker reduced to $599. Trying to convince myself to buy…
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Son of a bitch.... I just got a camp chef then weber drops this? If you think I'm a GM nutswinger, I'm worse with weber branded outdoor cooking units.anyone see weber's new griddle?
Do people just not buy covers for these things? I have a Weber Spirit that people bitch they rust out. I've had it almost 8 years and keep it covered. There's slight paint bubble on the base but no visible rust at all. My plan was to keep it 10 years then but a Genesis and move it to the chain.
It's pellet smoker right? I bet if you kept it under 300 and used just as smoker it would be fine. I know a lot of pellet smokers are markets as a swiss army knife but my opinion is if you use them just at smoking temps, they'll last longer. The smokefire I have has a bad reputation for jamming and having grease fires. I think most of that is caused by people searing and having all the grease drip down to the firebox. But I could be wrong, I have had no issues with mine.the rust reviews say the masterbuilt shit they are using covers
im guessing they use not super high quality steel and the fuckers get hot as absolute fuck
It's pellet smoker right? I bet if you kept it under 300 and used just as smoker it would be fine. I know a lot of pellet smokers are markets as a swiss army knife but my opinion is if you use them just at smoking temps, they'll last longer. The smokefire I have has a bad reputation for jamming and having grease fires. I think most of that is caused by people searing and having all the grease drip down to the firebox. But I could be wrong, I have had no issues with mine.
Cant you just buy the actual griddle and throw it on your Weber gas grill?anyone see weber's new griddle?
Cant you just buy the actual griddle and throw it on your Weber gas grill?
I thought I read something along those lines a few months agoabsolutely if you have a gas grill, weber actually is making one now too so you don't have to go aftermarket.
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Ahhhh, ok forget what I said.it's charcoal fueled.