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I love pork, is that apple sauce they gave you with it?Perry’s Steakhouse in Schaumburg….
Wife and I went here last night and was our first time here. Now I love me a good bone in Rib-eye. It’s my go to and my favorite cut of any meat. Well all i kept hearing was how good Perry’s Porkchop is….. so I decided to get the porkchop over the bone in Rib-eye. All I was thinking is how much of a mistake it was and I am going to regret my decision. Boy was I wrong. First off this isn’t a “PorkChop” this is 3 different cuts of pork in one. You get 4 pork ribs, a cut they call “the eyebrow” and the standard pork loin/chop. This is all cut up for you tableside. This was better than any steak I have ever had, and I have been to them all from Mastros, Gibsons, Chicago Cut etc….. as long as you like Pork, this is best the best you have ever had, I guarantee it!
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It is but I didn’t try it. Doesn’t need it.I love pork, is that apple sauce they gave you with it?
I always have a side of apple sauce with pork. I don’t put it on the pork, but eat it as a side.It is but I didn’t try it. Doesn’t need it.
flavorlessRaising Canes
I had beef patties at a Jamaican spot in Turks that were phenomenal1/2lb chopped jerk chicken thigh, beef patty and festival.
Been thinking about Jerk ever since Shawn1112 mentioned it in the lunch thread. Had to stop by on the way home. Lol
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Looks good, is this a common spot for you? First time? What’s ur opinion and where’s it at?
That looks really good. I might have to give them a try.
Not a common spot, we haven’t been there in some time. It’s in Itasca and it’s not bad, but not great. Little thick for being thin crust for our liking. It’s not somewhere we would go once a month, maybe twice a year. Rosario’s in Roselle and White Cottage in Wood Dale are in the same vicinity and have better pizza imo.Looks good, is this a common spot for you? First time? What’s ur opinion and where’s it at?
Good to know. As I mentioned in the Pizza thread I have been going to the independently owned Rosati's in Carol Stream across from the police station. Their thin crust has been solid every single time. I tried their double dough only once, just to see how it was, and no complaints there either.Not a common spot, we haven’t been there in some time. It’s in Itasca and it’s not bad, but not great. Little thick for being thin crust for our liking. It’s not somewhere we would go once a month, maybe twice a year. Rosario’s in Roselle and White Cottage in Wood Dale are in the same vicinity and have better pizza imo.