Pulverized pecans up the ham game
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Most smoke flavor ive ever gotten from a meat but turkey is also very soft meatDEEZUZ, how did the pellets work this time for smoke flavor?
No shit. And I didn't bring any leftovers home bc dumbass.You all making me hungry again.
Cooked way too fast again
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My buddy did a 25 lbs and he was reading 12 hours and was done at 8."cooked way too fast again"
bro, write down what you do and learn your shit.
it's spatchcocked and it looks like the smoker was ~265? im shocked you're shocked it went as quickly as it did... it's spatchcocked as J Jamesv82 said. at 400* i can do a spatchcocked 14lb'r in an hour and a half.
My Nephew did a 23lb bird (spatchcocked) and it was done in 7hrs. It was his very first smoke, I gave him my old pit barrel.My buddy did a 25 lbs and he was reading 12 hours and was done at 8.
Shuta frautrating lol
That’s what we are having tomorrow. Got mine marinating in teriyaki over nightHad to get rid of the last of the mashed potatoes from Thanksgiving. What goes with Mashed potatoes? STEAK!
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Well fuck me, what time is dinner?!View attachment 142059
Doing Mexican style pulled pork following the Meat Church recipe. Cholula as a binder with Meat Church’s dia de fajita seasoning.
Yeah, I walk in the door with my daughter around 5, and she needs to eat ASAP, or she's a hangry monster. We've either all been eating then, or just feeding the kids, then we may eat after they both go to bed.Lately 8pm. Trying to sit down and eat with two kids under 2 has been a nightmare.