Yeah I will do that with some of the roasts. I want to keep a couple intact for prime rib.
Here's today's purchase.
Here's today's purchase.
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How long did it take to smoke?Did a 15lb brisket for a family Christmas party last night. Wet aged it in the fridge for 15 days and then did a basic kosher salt/coarse pepper rub. Smoked with cherry wood. It came out awesome and everybody loved it - nothing left over when it was all said and done.
I realized that I need to get a good cutting board and knife sooner than later. I sliced this up at my uncle's house and the knife he gave me was like trying to cut with a butter knife...So the slices didn't come out as nice as they could have.
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How long did it take to smoke?
Looks delicious
What temp and do you wrap at all?About 14 hours. I put it on at 1am and pulled it off a little after 3pm.
What temp and do you wrap at all?
Also really about ready to throw my fucking Meater in the garbage. That POS has worked correctly once and once only. I literally have to be within 10’ of the smoker for it to work.
Yes, it’s fully charged as well.Have you put a new battery in it?