That's still stupid cheap if it's really a good bloodline wagyu. Lower graded wagyu ribeye is usually like $80 with higher graded stuff $200+.
But it doesn't look to have much fat throughout it. High-grade wagyu looks white because of the fat marbling. It will be interesting to see what you think of it. Wagyu is usually juicy and rich because of that fat.
A5 Wagyu
But it doesn't look to have much fat throughout it. High-grade wagyu looks white because of the fat marbling. It will be interesting to see what you think of it. Wagyu is usually juicy and rich because of that fat.
A5 Wagyu