Food / Drink Bought my first Blackstone griddle-any advice?

frank

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Seasoning time !

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willizm

Very Nice, Very Evil
May 13, 2009
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Might be a stupid question but these cook like a giant skillet or cast iron pan right?
I thought that at first but they really don’t. They’re much more different albeit similar characteristics.i haven’t used it long enough to give a valid opinion however I have been cooking on cast iron for years.
 

Chet Donnelly

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Aug 19, 2004
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Anyone do a reverse sear on their steaks using the griddle at high temp? How does it compare to a high temp charcoal reverse sear
Yes. I've done a sous vide steak and then seared on the Blackstone at full blast to finish. I put some butter down on the Blackstone first, and then seared in the butter. Comes out fantastic. Wouldn't say it's better than the charcoal grill, just different. Worth trying.
Might be a stupid question but these cook like a giant skillet or cast iron pan right?
pretty much
 
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Great White Drake

You used to call me on my cell phone
Jun 23, 2010
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With some freed up space on my deck it’s time I move this thing outta my garage finally. Got a hard cover from Cataumet. USA made and powder coated. 304 stainless nuts/bolts for the handle. It also hangs from the back when cooking acting as a wind/splash guard and clears the grease trap.

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