Stuffed Peppers

Flyn

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Stuffed peppers are pretty easy and forgiving. Main thing to take into consideration is avoiding burning the peppers where they touch the baking pan. If you have an oven safe wire rack on the baking pan, that will prevent the burn and cook the peppers more evenly.

Now I have to buy peppers... :smile:
 

Flyn

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Surprisingly hard to find a pic of a rack that I can link. What's so special about baking rack pics?

Anyways, something like this will help prevent bottom burn. If you put foil on the pan and the rack on top of that, you will cut your clean up in half.

images
 

Flyn

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We've always filled the bottom of the pan with water to prevent burning.

That's better than setting the peppers on the bottom of the pan but I think that using the rack does a better job of crisping up the bottoms since it allows hot air flow to get to the bottoms. Your method is a type of braising which should also work well and may keep more moisture in the peppers.
 
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