https://gizmodo.com/i-ate-wasps-and-scorpions-at-new-yorks-first-bug-eating-1799982254
The festival kicked off with a day of meals, tastings and lectures on the science, culture, history, and psychology of eating bugs. An outdoor market day followed where vendors hawked products like cricket protein powders, mealworm bolognese sauce and seasoned chapulines, a Central American grasshopper whose taste and texture had everything in common with a dried goji berry.