It was warm enough, Dammit

[zenriddles]

So I fired up the smoker!

4 hrs on the pork, 30 minutes on the Tillamook Colby cheese.

50/50 mix of Apple and Cherry woods.

Click to read more...

 

[Mook]

 

[Mook]

Post finished product.

 

[SleeperLS]

Tillamook cheese is unreal.

 

[Spivitz]

Mmm, that looks good

 

[Freebeer187]

Man that looks good

 

[rocket5979]

It's ALWAYS warm enough to grill out!

 

[nos4blood70]

Oh man, gotta convince the dad to get his grill out, since apparently winter isn't coming this year.

 

[importcrew]

That looks good. Also, no matter the time of year, it's always a good time to grill/smoke.