Any one else around here eat tofu? Been eating it for past week w/my salads...
First I press out all water for good 30mins or so.. Then I cut it up into small squares. Then I marinade it in italian dressing and chili paste and *a secret ingredient mix for about 5 hours or so then i'll bake it for 40+ mins till golden brown let it cool on the cookie sheet.. toss in fridge and use for salads.. tastes pretty good.
Any other ideas?
First I press out all water for good 30mins or so.. Then I cut it up into small squares. Then I marinade it in italian dressing and chili paste and *a secret ingredient mix for about 5 hours or so then i'll bake it for 40+ mins till golden brown let it cool on the cookie sheet.. toss in fridge and use for salads.. tastes pretty good.
Any other ideas?