Cut The Cheese...

Flyn

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Mar 1, 2004
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...and eat it. A new study says full-fat cheese, milk and yogurt is "neutral" as far as contributing to cardiovascular disease. Not great for you but not bad either. Better eat it fast before the next study says it's bad again.

Pass the cheese, please. While it may not be the healthiest thing in the world, a new study claims that full-fat dairy products is not as bad as once thought. Eating full-fat cheese, milk or yogurt does not increase the risk of a heart attack or stroke, according to a study published in European Journal of Epidemiology, via Guardian,

The study was an in-depth analysis of 29 prior studies that looked at the link between dairy products and risk of cardiovascular disease or heart problems. Their findings were such that these dairy products have a ā€œneutralā€ effect on those areas.

Eating Full-Fat Cheese Wonā€™t Raise Chance Of Heart Attack Study Finds Ā« CBS Denver

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