Sushi Meet: Kona Grill (Thursday, February 23rd, 2012) 7pm

[BillyBru]

A modern and relaxing atmosphere accompanied by great food and drinks is what you'll find at Kona Grill: Kitchen, Sushi, and Cocktails.

Even if you don't like sushi this place is still great. I personally don't like sushi but they have many other great menu items to choose from. You can find margherita pizza or white truffle mac and cheese and plenty other of dishes to choose from.

Menu Page Link: http://www.konagrill.com/menu.aspx

Happy Hour food
mon - fri 3p-7p
mon - sat 10p-12a

I believe last time I went it was on a Wednesday and got 3 margaritas and a margherita pizza and only paid $25 including tip. Not too bad.

Kona Grill
3051 Butterfield Road, Oak Brook Promenade
Oak Brook
(630) 515-8395

Come Join TCG and friends at Kona Grill at 7pm! See you then!

Click to read more...

 

[Chester Copperpot]

Just kidding. Oak Brook is too far for me on a work night.

 

[99PONTIACGP]

BillyBru running events in '12

 

[Turk]

What time?

 

[BillyBru]

oh shit thanks. 7pm.

OP edited.

 

[Gypsy]

I sushi. I'm there.

 

[Chester Copperpot]

I sushi. I'm there.

 

[Mook]

ill come to drink.

 

[Turk]

I'll come to drink, and then order half price foods at 10pm.

 

[BillyBru]

you can order half price food from 3-12 on thursdays.

 

[Turk]

Excellent!

 

[E]

Week day =( I'm out

 

[Lead Pipe]

All the meets around me = :likes: Hopefully I'll have the Vette together by then and it's dry out.

 

[Bru]

Damn. Would like to but am traveling for work

 

[Mook]

TCG FB page event created

http://www.facebook.com/pages/The-Chicago-Garage/228383920450?sk=events

 

[BillyBru]

thanks bra!

 

[TransHed]

!!!!!!!

 

[BillyBru]

!!!!!!!

BOOYAH!

 

[Gypsy]

I am so looking forward to this! :yumyum:

 

[TransHed]

Am I the only one that doesnt use any form of sauce? Ruins it for me.

 

[Gypsy]

Soy4LyfeBro.

 

[Bru]

Am I the only one that doesnt use any form of sauce? Ruins it for me.

Depends what you're eating.

 

[Pressure Ratio]

Depends what you're eating.

For sure.

I usually do not use sauces. I try to avoid most sushi that has sauces poured over them as well. I like to taste the fish and veggies.

If any thing I use Soy sauce with wasabi mixed in it. I like the taste and heat of it with some fish. And unless I am at a real good place I don't use the pickled ginger to dip into the soy and them transfer it to the sushi. Too lazy when it is bland sushi anyways. Worth doing with good tasting sushi though. That way you do not contaminate the soy and therefor other types of sushi you are eating.

But aaaannnnnnyyyyy ways, I am going to try and make this. I can't think of any thing i have going on that day.

 

[BillyBru]

bumpity bump bump

 

[sickmint79]

the salmon is good here.