Time to slice up some jalapenos and drop them into the Cabo Wabo Blanco. I'll let them sit a day or two and then strain the peppers out. Result is jalapeno infused tequila which adds more and different kick than regular tequila.
I'm going to use it to make a peach, basil, jalapeno infused tequila drink. I want to copy a drink I had up in Sarasota at MADE Restaurant. I know most of the ingredients but still have to play with the sweetness and club soda to see if I can match the flavor of the restaurant drink.
I'll update the pics after I get the drink perfected.
BTW, I bought the Peligroso because it was on sale for $19.99 and I had to see how good a 100% agave, anejo tequila can be when they sell it for under $20. Supposedly it's regularly double that. We'll see. Reviews on my phone were good but I haven't tried it yet. Not expecting Don Julio quality.
I don't have a jar big enough so we'll go with this. Stirred it up and placed it in a cupboard. Sleep well little tequila surprise.
I'm going to use it to make a peach, basil, jalapeno infused tequila drink. I want to copy a drink I had up in Sarasota at MADE Restaurant. I know most of the ingredients but still have to play with the sweetness and club soda to see if I can match the flavor of the restaurant drink.
I'll update the pics after I get the drink perfected.
BTW, I bought the Peligroso because it was on sale for $19.99 and I had to see how good a 100% agave, anejo tequila can be when they sell it for under $20. Supposedly it's regularly double that. We'll see. Reviews on my phone were good but I haven't tried it yet. Not expecting Don Julio quality.
I don't have a jar big enough so we'll go with this. Stirred it up and placed it in a cupboard. Sleep well little tequila surprise.