annnd go.
how you cookin' your bird this year... er how did you cook it in the past?
how you cookin' your bird this year... er how did you cook it in the past?
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Turduckenhenegg
An egg inside a cornish hen, inside a chicken, inside a duck, inside a turkey.
Next year I'll keep adding another layer and stuff all that into an ostrich. :hsughwiggle:
I brine and bake. Been doing it the same for years and everyone always says it's the best bird ever.
1 gallon veg broth
1 cup sea salt
1 tb rosemary
1 tb sage
1 tb thyme
1 tb savory
1 gallon water
Bring all ingredients minus 1 gallon of water to boil, dump 1 gallon of water in to mix after boil to cool the brine. Get brine down to cold temp. Drop bird in and let sit over night and throw in oven next day. It'll cook a little faster. So be watchful.
tips: let grandma cook it, because no one has ever cooked a better turkey than grandma
everything i read said you'd be hard pressed to taste any difference between fresh/frozen...
and for like 1/3-1/4 the price. ill take my chances.