Anyone done this?
I am looking to do one in September. 75-100 lber and planning to rent a spit. Should take 9-12 hours. Looking for some tips and tricks. So far my main unanswered question is how much Charcoal am I going to need. I see around 100 lbs. Also good places to get the pig would be handy. I don't want to overpay. Remember I live south.
This tutorial answers most of my questions: Goin' Whole Hog: What You Need To Know To Roast A Hog Or Suckling Pig but I hate relying on the internet for everything.
I am looking to do one in September. 75-100 lber and planning to rent a spit. Should take 9-12 hours. Looking for some tips and tricks. So far my main unanswered question is how much Charcoal am I going to need. I see around 100 lbs. Also good places to get the pig would be handy. I don't want to overpay. Remember I live south.
This tutorial answers most of my questions: Goin' Whole Hog: What You Need To Know To Roast A Hog Or Suckling Pig but I hate relying on the internet for everything.